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Food and wine pairing ideas

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Food and wine pairing

Corbières rouge

Photo de Kym Ellis (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/verre-a-vin-transparent-donnant-sur-le-verger-pendant-la-journee-aF1NPSnDQLw

Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.

Synonyms

  • Corbières red wine

This drink pairs well with 386 dishes:

Furred game

Hare à la Cuillère with grilled bacon and chasseur sauce

Hare à la Cuillère with grilled bacon and chasseur sauce
A la cuillère : meat slow-cooked in a casserole dish (4 to 8 hours at 160°C), hollowed out and stuffed, then gratinéed before serving.
Chasseur sauce : brown sauce made from veal (and sometimes beef) stock, white wine, and butter, enhanced with chopped shallots, sliced mushrooms, crushed tomatoes, and finely chopped parsley.
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Mushrooms, Vegetables, Pasta and Rice

Imam bayildi

Imam bayildi
Turkey.
Braised eggplants stuffed with garlic, onion, tomato in olive oil and simmered in the oven.
Served with rice.
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Main courses

Jambalaya

Jambalaya
United States. Louisiana. New Orleans.
A type of paella made with rice, very spicy, with seafood, fish, or meat.
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