Corbières rouge

Sheep and Goats

Leg of lamb with flageolets beans

Leg of lamb : Cut of meat consisting of the saddle and the leg.

One thigh is called Chump.

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Cured Meats

Lomo embuchado

Spain.

Lomo : pork shoulder sausage marinated and aged for several months.

Served raw in very thin slices.

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Pork

Lomo en adobo

Marinated pork with garlic, oregano, paprika, and salt.

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Cheeses

Manchego curado

Spain. Castilla-La Mancha.

Pressed and uncooked cheese made from sheep's milk wrapped in wax.

Ripening : 3 to 6 months.

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Cheeses

Manchego viejo

Spain. Castilla-La Mancha.

Pressed and uncooked cheese made from sheep's milk wrapped in wax.

Ripening : 1 to 2 years.

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Pork

Marinated pork skewers

Marinated pork with garlic, oregano, paprika, and salt.

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Sauces

Matelote sauce

Matelote sauce : red wine reduction with chopped mushrooms, shallots, onions and bouquet garni with brown roux.

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Cheeses

Mature Edam

Netherlands.

Pressed and uncooked cheese made from pasteurized cow's milk.

Ripening : 9 to 12 months.

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Cold starters

Meatloaf

Ballotine : piece of meat, game, fish, or poultry that is deboned, rolled, stuffed, and tied, cooked in a casserole or set in jelly.

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Sheep and Goats

Méchoui

Whole lamb or mutton roasted on a spit, slow-cooked for a long time.

Prefer a pairing with a young, full-bodied wine, high in tannins.

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Pizza, Quiche, Tart, Pie

Mediterranean pizza

Pizza made with eggplant, zucchini, arugula, tomato, and mozzarella.

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Cheeses

Medium-old Mimolette

France. Hauts-de-France. Nord. Pas-de-Calais.

Pressed and uncooked cheese made from cow's milk colored with annatto.

Ripening : 6 to 12 months.

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Sheep and Goats

Milk-fed lamb with herbes de Provence

Milk-fed lamb : lamb aged between 4 and 6 weeks, weighing between 5.5 and 8 kg.

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Sheep and Goats

Milk-fed lamb with thyme

Milk-fed lamb : lamb aged between 4 and 6 weeks, weighing between 5.5 and 8 kg.

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Condiments

Mint

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Sauces

Mint sauce

Mint sauce : vinegar with sugar and chopped mint leaves.

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Cured Meats

Mountain ham

The fatter a ham is, more the wine must be marked by the acidity.

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Main courses

Moussaka

Balkans. Middle East.

Dish composed of layers of minced lamb, eggplant, onions and tomatoes.

Prefer a pairing with a wine aged 1 to 4 years old.

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Sauces

Mustard sauce

Mustard sauce : hollandaise sauce with mustard.

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Sheep and Goats

Mutton carbonade

France. Southern France.

Stew with red wine, onions, garlic and meat scraps.

Prefer a pairing with a wine aged 1 to 4 years old.

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Sheep and Goats

Mutton chops with bacon

English-style : with bacon.

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Sheep and Goats

Mutton stew

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Sheep and Goats

Mutton with sauce

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Pizza, Quiche, Tart, Pie

Neapolitan pizza

Pizza made with garlic, basil, Mozzarella di Bufala Campana, oregano, tomato, olive oil, and sea salt.

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Food and wine pairing