Corton-Charlemagne

Shellfish and Seafood

Scallops cassolette with porcini

Cassolette : individual container for presenting a dish.

Prefer a pairing with a wine aged 7 to 15 years old.

> view all pairings

Shellfish and Seafood

Scallops with porcini

Prefer a pairing with a wine aged 7 to 15 years old.

> view all pairings

Seafish

Sea bream in parchment with fennel

Prefer a pairing with a wine aged 7 to 15 years old.

> view all pairings

Seafish

Sea bream with candied lemon

Prefer a pairing with a wine aged 7 to 15 years old.

> view all pairings

Salads

Shellfish salad

Prefer a pairing with a wine aged 7 to 15 years old.

> view all pairings

Hot Starters

Snails puff pastry

Dish made with puff pastry.

Prefer a pairing with a wine aged 7 to 15 years old.

> view all pairings

Seafish

Sole fillets with chanterelles

> view all pairings

Seafish

Sole with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

> view all pairings

Shellfish and Seafood

Spiny lobster a la nage

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

> view all pairings

Sauces

Spiny lobster butter

Spiny lobster meat with butter.

> view all pairings

Shellfish and Seafood

Spiny lobster Thermidor

Spiny lobster meat with a béchamel sauce and Cognac, shallot, fish stock and mustard that can be gratinéed.

Prefer a pairing with a wine aged 7 to 15 years old.

> view all pairings

Shellfish and Seafood

Steamed mussels with saffron

Prefer a pairing with a wine aged 7 to 15 years old.

> view all pairings

Cold starters

Stuffed avocado with crab and lobster

> view all pairings

Freshwater fish

Trout almondine

Prefer a pairing with a wine aged 7 to 15 years old.

> view all pairings

Freshwater fish

Trout fillets with almonds

Prefer a pairing with a wine aged 7 to 15 years old.

> view all pairings

Seafish

Tuna fillets casserole

Prefer a pairing with a wine aged 7 to 15 years old.

> view all pairings

Poultry

Turkey stuffed with chestnuts

Prefer a pairing with a wine aged 7 to 15 years old.

> view all pairings

Poultry

Veal sweetbreads with mushrooms

Prefer a pairing with a wine aged 7 to 15 years old.

> view all pairings

Offal and tripe

Veal sweetbreads with mushrooms and cream sauce

Cream sauce : béchamel sauce with cream.

Prefer a pairing with a wine aged 7 to 15 years old.

> view all pairings

Hot Starters

Vol-au-vent : a round puff pastry shell intended to serve several people (with a diameter of at least 15 centimeters), filled with a mixture of meat, sweetbreads, fish, shellfish, snails, mushrooms… all bound together with a sauce (bisque, béchamel, cream, Nantua sauce…).

Financiere sauce : Demi-glace (a reduced sauce made from brown stock, usually veal and sometimes beef) enhanced with Madeira and truffle essence.

Prefer a pairing with a wine aged 7 to 15 years old.

> view all pairings

Food and wine pairing