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Food and wine pairing ideas

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Food and wine pairing

Costières de Nîmes blanc

Photo de Mooganic (CC BY 2.0)
https://www.flickr.com/photos/moogan/5591556303/

Costières de Nîmes blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Synonyms

  • Costières de Nîmes white wine

This drink pairs well with 79 dishes:

Appetizers and Amuse-bouches

Pistade de moules

Pistade de moules
France. Occitania. Hérault. Sète.
Preparation made with raw mussel meat mixed with an anchovy, chili pepper and olive oil sauce.
Eaten on a slice of grilled bread.
Prefer a pairing with a wine under 2 years old.
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Main courses

Ratatouille

Ratatouille
Vegetable stew (eggplant, zucchini, onion, bell pepper, tomato) cooked with olive oil and garlic.
Served hot or cold.
Prefer a pairing with a wine under 2 years old.
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Seafish

Sardinade

Sardinade
Whole, ungutted sardines, drizzled with olive oil and seasoned with thyme blossoms or Herbes de Provence, then grilled.
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Mushrooms, Vegetables, Pasta and Rice

Scallop risotto

Scallop risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
Prefer a pairing with an oaky wine.
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Seafish

Sea bream ceviche

Sea bream ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
Pairing with a dominant Roussanne grape.
Prefer a pairing with a wine of at least 1 year old.
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Seafish

Sète-style bourride

Sète-style bourride
Bourride : fish stew stewed together with a brunoise of vegetables served with aioli or mayonnaise with olive accompanied by croutons rubbed with garlic oil.
Prefer a pairing with a wine under 2 years old.
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