Côte de Beaune rouge

Sauces

Béarnaise sauce

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

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Beef

Beef bourguignon

Slow-cooked beef in red wine in a covered pot, with mushrooms, pearl onions, and bacon.

Served with boiled potatoes or pasta.

Prefer a pairing with a wine aged 1 to 3 years old.

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Beef

Beef bourguignon with fresh pasta

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Beef

Beef bourguignon with steamed potatoes

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Beef

Beef Wellington

Beef fillet in puff pastry with spices such as curry or ginger.

Prefer a pairing with a wine aged 1 to 3 years old.

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Beef

Bordeaux style entrecote

Bordelaise sauce : a red wine reduction infused with bone marrow, shallots, tarragon or thyme, butter, and flour.

Prefer a pairing with a wine aged 1 to 3 years old.

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Pork

Braised ham

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.

Prefer a pairing with a wine aged 1 to 3 years old.

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Poultry

Bresse chicken with cream sauce

Cream sauce : béchamel sauce with cream.

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Cheeses

Brie de Melun

France. Île-de-France. Seine-et-Marne. Melun.

Soft-ripened cow's milk cheese with a bloomy rind.

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Poultry

Chicken cacciatore

Chasseur sauce : brown sauce made from veal (and sometimes beef) stock, white wine, and butter, enhanced with chopped shallots, sliced mushrooms, crushed tomatoes, and finely chopped parsley.

Prefer a pairing with a wine aged 1 to 3 years old.

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Poultry

Chicken with eggplant

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Poultry

Duck breast with olives

Prefer a pairing with a wine aged 1 to 3 years old.

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Poultry

Duck Montmorency

Duck served with a sauce made from poultry velouté and Montmorency cherries.

Prefer a pairing with a wine aged 1 to 3 years old.

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Cheeses

Epoisses

France. Bourgogne-Franche-Comté.

Soft-ripened cheese made from raw cow's milk with a marc de Bourgogne washed rind.

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Feathered game

Flambé woodcock

Prefer a pairing with a wine aged 1 to 3 years old.

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Offal and tripe

Flambéed veal kidney

Prefer a pairing with a wine aged 1 to 3 years old.

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Main courses

Fondue bourguignonne

Dish of beef fried in oil, served with various sauces (ketchup, mayonnaise, béarnaise sauce, tartar sauce, Worcestershire sauce, etc.).

Prefer a pairing with a fruity wine.

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Cheeses

Gubbeen Extra Mature

Ireland. Cork.

Soft-ripened cow's milk cheese with a washed rind.

Ripening : 2 months.

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Beef

Hanger steak with shallots

Prefer a pairing based on the stuffing.

Prefer a pairing with a wine aged 1 to 3 years old.

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Sheep and Goats

Lamb navarin

Navarin : stew.

Prefer a pairing with a wine aged 1 to 3 years old.

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Cheeses

Langres

France. Grand Est. Haute-Marne. Vosges. Bourgogne-Franche-Comté. Côte-d'Or.

Soft-ripened cow's milk cheese with a washed rind.

Ripening : 15 to 18 days.

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Cheeses

Le Trou du Cru

France. Bourgogne-Franche-Comté. Côte d'Or.

Soft-ripened cheese made from pasteurized cow's milk with a marc de Bourgogne washed rind.

Ripening : 3 weeks.

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Pizza, Quiche, Tart, Pie

Meat pie

Prefer a pairing based on the stuffing.

Prefer a pairing with a wine aged 1 to 3 years old.

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Seafish

Monkfish in red wine sauce

Red wine sauce : a rich sauce made with veal stock and red wine, blended with butter, shallots, bay leaf, pepper, and thyme.

Prefer a pairing with a wine aged 1 to 3 years old.

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Food and wine pairing