Food and wine pairing
Photo de Kelsey Curtis (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/un-groupe-de-liquide-de-differentes-couleurs-1kwz2w4dnjs
Côte de Brouilly
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Aging potential (estimation) : 5 to 8 years old.
Synonyms
- Côte de Brouilly cru du Beaujolais
This drink pairs well with 135 dishes:
Beef
Grilled beef with bone marrow
Grilled beef on which we spread the marrow after cooking.
> view all pairings
Beef
Grilled Chateaubriand
Chateaubriand : cut of meat in the tenderloin filet with a thickness of 4 to 8 cm cut.
> view all pairings
Beef
Grilled hanger steak and coal roasted potatoes
Coal-roasted : the food is grilled over or in contact with glowing coals (barbecue or wood fire) to achieve a smoky, grilled flavor.
By extension, it can also refer to braising.
> view all pairings
Beef
Grilled hanger steak with marchand de vin butter
Rib steak : rib of beef with bone attached. Marchand de vin butter : reduction of red wine with shallots mixed with butter.
> view all pairings
Pork
Grilled pig's trotter with béarnaise sauce
Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.
> view all pairings
Beef
Grilled rib steak and grenailles potatoes
Rib steak : rib of beef with bone attached.
Grenailles : small potatoes (diameter between 18 and 35 millimeters).
> view all pairings
Beef
Grilled rib steak with bone marrow
Rib steak : rib of beef with bone attached.
> view all pairings
Beef
Grilled rib steak with spring vegetables
Rib steak : rib of beef with bone attached.
Spring vegetables : vegetables harvested before reaching full maturity.
> view all pairings
Cheeses
Gubbeen
Ireland. Cork.
Soft-ripened cheese made from pasteurized cow's milk with a white to orange washed rind.
> view all pairings
Cheeses
Gubbeen Extra Mature
Ireland. Cork.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 2 months.
> view all pairings
Cold starters
Ham aspic
Slice of ham around an egg in jelly made from a meat stock or consommé.
> view all pairings
Cheeses
Harbison
United States. Vermont.
Soft-ripened pasteurized cow's milk cheese with a bloomy rind encircled with a strip of spruce bark.
> view all pairings