Food and wine pairing
Photo de vinotrip_old (CC BY 2.0)
https://www.flickr.com/photos/vinotrip/2530698482/
Côte de Nuits Villages blanc
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Aging potential (estimation) : 3 to 5 years old.
Synonyms
- Côte de Nuits-Villages blanc
- Côte de Nuits Villages white wine
- Vins fins de la Côte-de-Nuits blanc
This drink pairs well with 10 dishes:
Freshwater fish
Pike-perch fillets with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
> view all pairings
Freshwater fish
Pike-perch with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
> view all pairings
Freshwater fish
Supreme of pike-perch with beurre blanc sauce
Fish suprême : boneless fillet.
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
> view all pairings
Main courses
Sushi
Vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.
> view all pairings
Seafish
Turbot with hollandaise sauce
Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.
> view all pairings