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Food and wine pairing

Côte de Nuits Villages rouge

Photo de Angelina Kichukova (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/deux-verres-de-vin-sur-la-table-RsVxONkB6bk

Côte de Nuits Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.

Synonyms

  • Côte de Nuits-Villages rouge
  • Côte de Nuits Villages red wine
  • Vins fins de la Côte-de-Nuits rouge

This drink pairs well with 101 dishes:

Cheeses

Gournay

Gournay
France. Normandy. Seine-Maritime. Pays de Bray. Gournay-en-Bray.
Soft-ripened cow's milk cheese with bloomy rind.
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Pork

Ham with wine lees

Ham with wine lees
France. Bourgogne-Franche-Comté.
Ham that has been macerated in Burgundy wine lees for three to five weeks..
Served cold as an appetizer or as a starter.
Prefer a pairing with a wine aged 5 to 10 years old.
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Cheeses

Livarot

Livarot
France. Normandy.
Soft-ripened cheese made from cow's milk with a washed rind orange-colored and square shape.
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Cheeses

L’Explorateur

L’Explorateur
France. Île de France. Seine-et-Marne. Saint Siméon.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.
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Cheeses

Malakoff

Malakoff
France. Normandy. Seine-Maritime. Pays de Bray. Gournay-en-Bray.
Soft-ripened cow's milk cheese with a bloomy rind.
Less aged than Gournay.
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