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Food and wine pairing ideas

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Food and wine pairing

Côte roannaise rouge

Photo de Abbie Tanner (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/deux-verres-de-vin-rouge-et-une-assiette-dolives-vertes-5VDUzzNg_Wk

Côte roannaise rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

Synonyms

  • Côte roannaise red wine

This drink pairs well with 150 dishes:

Appetizers and Amuse-bouches

Hot dog

Hot dog
Elongated bread stuffed with a cooked sausage and a seasoning (chutney, ketchup, mustard, onion, etc.).
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Cheeses

Idiazabal

Idiazabal
Spain. Basque Country.
Pressed and uncooked cheese made from raw sheep's milk.
Ripening : 60 days minimum.
Prefer a pairing with a young wine.
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Cheeses

Laguiole

Laguiole
France. Auvergne-Rhône-Alpes. Cantal. Aveyron.
Pressed and uncooked cheese made from whole raw cow’s milk with a natural rind.
Ripening : 4 to 24 months.
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Cheeses

Livarot

Livarot
France. Normandy.
Soft-ripened cheese made from cow's milk with a washed rind orange-colored and square shape.
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Cheeses

Manchego

Manchego
Spain. Castilla-La Mancha.
Pressed and uncooked cheese made from sheep's milk wrapped in wax.
Prefer a pairing with a young wine.
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Cheeses

Manchego fresco

Manchego fresco
Spain. Castilla-La Mancha.
Pressed and uncooked cheese made from sheep's milk wrapped in wax.
Ripening : 2 weeks minimum.
Prefer a pairing with a young wine.
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Cheeses

Manchego semi curado

Manchego semi curado
Spain. Castilla-La Mancha.
Pressed and uncooked cheese made from sheep's milk wrapped in wax.
Ripening : 3 weeks to 3 months.
Prefer a pairing with a young wine.
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Cheeses

Nicasio square

Nicasio square
United States. California.
Soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.
Serve with the young cheeses.
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Cheeses

Ocooch Mountain

Ocooch Mountain
United States. Wisconsin.
Pressed and uncooked cheese made from raw sheep's milk with a natural rind and straw-colored crust.
Ripening : 3-4 months.
Prefer a pairing with a young wine.
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