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Food and wine pairing ideas

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Food and wine pairing

Côte roannaise rouge

Photo de Abbie Tanner (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/deux-verres-de-vin-rouge-et-une-assiette-dolives-vertes-5VDUzzNg_Wk

Côte roannaise rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

Synonyms

  • Côte roannaise red wine

This drink pairs well with 150 dishes:

Cheeses

Roncal

Roncal
Spain. Navarre.
Pressed and uncooked cheese made from raw sheep's milk with an ivory white or pale yellow color and a natural blue-gray rind.
Ripening : 4 months minimum.
Prefer a pairing with a young wine.
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Cheeses

Sablé de Wissant

Sablé de Wissant
France. Hauts-de-France. Nord. Pas-de-Calais.
Soft-ripened cheese made from pasteurized cow's milk with an orange-colored witbier washed-rind, coated with breadcrumbs.
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Cured Meats

Salami

Salami
Originating from Italy. Sausage made from salted pieces of pork, seasoned with a blend of spices and herbs, then air-dried. Sometimes the meat is smoked or cooked before drying.
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