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Food and wine pairing ideas

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Food and wine pairing

Côte Rôtie

Photo de Diogo Brandao (CC0 1.0) Unsplash.com
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Côte Rôtie

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.

This drink pairs well with 354 dishes:

Sheep and Goats

Seven-hour lamb

Seven-hour lamb
Seven hours : slow-cooked in wine with garlic and herbs until the meat falls off the bone.
Prefer a pairing with a wine aged 5 to 10 years old.
> view all pairings

Beef

Steak au poivre

Steak au poivre
Beef flambéed with Cognac and served with a pepper sauce flavored with white wine, Marsala, or Port, and optionally accompanied by mustard.
Prefer a pairing with a full-bodied red wine.
> view all pairings