Coteaux champenois rouge

Eggs

Quail eggs with green sauce

Green sauce : Green sauce : Mayonnaise mixed with a puree of chervil, watercress, spinach, and parsley.

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Pizza, Quiche, Tart, Pie

Quiche lorraine

Shortcrust pastry topped with a mixture of eggs and cream blended with bacon bits.

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Ice cream and sorbets

Red berry sorbet

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Desserts and Sweet Courses

Red berry soup

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Poultry

Roast chicken with french fries

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Poultry

Roast duck breast with blackcurrant berries

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Sheep and Goats

Roast saddle of lamb

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

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Sheep and Goats

Roasted saddle of lamb with potatoes

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

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Sheep and Goats

Roasted saddle of lamb with thyme

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

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Cheeses

Saint-André

France. Normandy. Orne.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

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Cheeses

Saint-Nectaire

France. Auvergne-Rhône-Alpes. Pays des monts-Dore (Cantal, Puy de Dôme).

Pressed and uncooked cheese made from cow's milk.

Ripening : 28 days minimum.

Bear the mention « Saint-Nectaire laitier ».

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Cheeses

Saint-Nectaire fermier

France. Auvergne-Rhône-Alpes. Pays des monts-Dore (Cantal, Puy de Dôme).

Pressed and uncooked cheese made from raw cow's milk.

Ripening : 28 days minimum.

Bear the mention « Saint-Nectaire fermier".

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Pork

Sainte-Menehould style pork trotters

Pork trotters slow-boiled then pan-coated and fried.

This allows them to be eaten entirely (including the bones).

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Cheeses

Savaron

France. Auvergne-Rhône-Alpes. Auvergne.

Pressed and uncooked cheese made from cow's milk with a washed rind.

Similar to Saint-Nectaire but produced outside the designated appellation area.

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Cheeses

Selles-sur-Cher

France. Centre-Val de Loire. Loir-et-Cher. Selles-sur-Cher.

Soft-ripened raw goat's milk cheese and bloomy rind coated in culinary vegetable ash.

Ripening : 10 to 30 days.

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Sheep and Goats

Shoulder of lamb with mixed vegetables

Mixed vegetables : Vegetables cut into sticks, boiled, drained and mixed with peas.

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Cheeses

Sofia

United States. Indiana.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind coated in edible vegetable ash, and containing two additional layers of ash cutting the cheese.

Ripening : 1 week.

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Cheeses

Soumaintrain

France. Bourgogne-Franche-Comté. Yonne.

Soft-ripened cow's milk cheese with a marc de Bourgogne washed rind, light yellow to ochre in color.

Ripening : 3 to 8 weeks.

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Cheeses

St. Stephen

United States. New York. Stephentown.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

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Mushrooms, Vegetables, Pasta and Rice

Steamed potatoes

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Pork

Stuffed pig's trotter

Prefer a pairing based on the stuffing.

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Cheeses

Tarentaise cheese

United States. Vermont.

Raw cow's milk cheese with pressed uncooked paste and washed rind.

Ripening : 9 months minimum.

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Veal

Tête de veau

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Cheeses

Timanoix

France. Brittany. Morbihan.

Pressed and uncooked cheese made from pasteurized cow's milk and walnut liqueur washed rind.

Ripening : 2 to 3 weeks.

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Food and wine pairing