Food and wine pairing ideas

Food and wine pairing

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Coteaux champenois rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 7 to 10 years old.

Synonyms

Coteaux champenois red wine

This drink pairs well with 105 dishes:

Cheeses

Tomme de Trappe Echourgnac affinée au vin de noix

France. Nouvelle-Aquitaine. Dordogne (Périgord).

Pressed and uncooked cheese made from pasteurized cow's milk and walnut liqueur washed rind.

Ripening : 2 to 3 weeks.

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Cheeses

Tomme Trappe Echourgnac

France. Nouvelle-Aquitaine. Dordogne (Périgord).

Pressed and uncooked cheese made from pasteurized cow's milk.

Ripening : 6 weeks.

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Cheeses

Trappe de Timadeuc

France. Nouvelle-Aquitaine. Dordogne (Périgord).

Pressed and uncooked cheese made from pasteurized cow's milk.

Ripening : 6 weeks.

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Cheeses

Trifecta

United States. New York.

Triple-cream soft-ripened cheese made from a blend of pasteurized sheep’s and cow's milk with a beer-washed rind (Saison).

Ripening : 2 years.

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Cheeses

Trillium

United States. Indiana.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

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Veal

Veal escalope with cream sauce and chanterelle

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Veal

Veal Marengo

Marengo : cooked in a casserole with mushrooms, onion, tomato and white wine.

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Veal

Veal Milanese

Milanesa : with a Parmesan breadcrumb crust.

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Consommés, Broths and Soups

Vegetable soup

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