Food and wine pairing
Photo de Sarah Stierch (CC0 1.0)
https://www.flickr.com/photos/sarahvain/52332281206/
Coteaux d'Aix-en-Provence blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 2 to 5 years old.
Synonyms
- Coteaux d'Aix-en-Provence white wine
This drink pairs well with 178 dishes:
Seafish
Provençal grilled sea bream
Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.
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Seafish
Provençal hake
Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.
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Seafish
Provençal red sea bream
Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.
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Sauces
Provençal sauce
Provençal sauce : crushed tomatoes and a garlic clove sautéed in oil.
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Seafish
Provençal sea bream
Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.
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Seafish
Provençal style shad
Provençal style : accompanied by sautéed tomatoes with parsley, garlic-infused olive oil, and bread.
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Main courses
Provençal tuna gratin
Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.
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Mushrooms, Vegetables, Pasta and Rice
Provençal-style tomatoes
Parsleyed tomatoes with garlic, onions, and breadcrumbs.
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Seafish
Provençal-style tuna
Provençal style : accompanied by sautéed tomatoes with parsley, garlic-infused olive oil, and bread.
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Mushrooms, Vegetables, Pasta and Rice
Red mullet risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
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Seafish
Red mullet with oriental sauce
Oriental sauce : americaine sauce with curry powder.
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Seafish
Red tuna carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Prefer a pairing with a wine under 3 years old.
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Seafish
Rioja-style cod
Cod stew served with a sauce made from roasted red peppers and tomatoes.
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Seafish
Roasted sea bass with fennel
Prefer a pairing with a wine under 3 years old.
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Cheeses
Rogeret des Cévennes
France. Auvergne-Rhône-Alpes. Ardèche. Vivarais.
Soft-ripened cheese made goat’s milk with a natural rind.
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