Food and wine pairing
Photo de Sylvain Torchet (CC BY 4.0)
https://www.flickr.com/photos/135631483@N07/54874269549/
Coteaux de l'Aubance
Sweet and Medium-sweet white wine(s)
Serve at 09-11°C or 48-52 °F.
Aging potential (estimation) : 10 to 20 years old and more.
This drink pairs well with 334 dishes:
Desserts and Sweet Courses
Pear dartois
Dartois : two strips of puff pastry surrounding a filling.
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Ice cream and sorbets
Pear sorbet
Prefer a pairing with a wine aged 4 to 10 years old.
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Desserts and Sweet Courses
Pear tarte Tatin
Prefer a pairing with a wine aged 4 to 10 years old.
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Poultry
Peking duck
To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.
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Desserts and Sweet Courses
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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Freshwater fish
Pike-perch with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
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