Food and wine pairing
Photo de Sylvain Torchet (CC BY 4.0)
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Coteaux de l'Aubance
Sweet and Medium-sweet white wine(s)
Serve at 09-11°C or 48-52 °F.
Aging potential (estimation) : 10 to 20 years old and more.
This drink pairs well with 334 dishes:
Poultry
Duck foie gras with figs
Served cold.
Prefer a pairing with a wine aged 4 to 10 years old.
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Poultry
Duck foie gras with honey
Served cold, warm or hot.
Prefer a pairing with a wine aged 4 to 10 years old.
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Poultry
Duck foie gras with spices
Served cold.
Pair according to the hotness of the spices.
Prefer a pairing with a wine aged 4 to 10 years old.
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Poultry
Duck foie gras with sweet spices
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
Prefer a pairing with a wine aged 4 to 10 years old.
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Poultry
Duck foie gras with velouté of red kuri squash and porcini mushrooms
Velouté : soup with cream and egg yolk added.
Served hot.
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Poultry
Duck foie gras with white grapes
Served cold.
Prefer a pairing with a wine aged 4 to 10 years old.
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Cheeses
Estrella La Peral
Spain. Asturias.
Blue cheese made from pasteurized cow's milk.
Ripening : 4 to 8 weeks.
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Cheeses
Etxegarai
Spain. Basque Country.
Smoked, pressed, uncooked raw sheep's milk cheese.
Ripening : 3 months minimum.
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Cheeses
Ewe's blue
United States. New York.
Blue cheese made from pasteurized sheep's milk.
Ripening : 2 to 4 months.
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Desserts and Sweet Courses
Far breton with prunes
Far : traditional custard cake from Brittany made from butter, flour, milk and sugar with a denser consistency than a flan.
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Cheeses
Fleur d'Audresselles
France. Hauts-de-France. Nord. Pas-de-Calais.
Soft-ripened cheese made from pasteurized cow's milk with a salted water washed rind and colored with annatto.
Ripening : 4 to 6 weeks.
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Desserts and Sweet Courses
Floating island
Beaten egg whites baked in a mold, in the oven and in a bain-marie, accompanied by crème anglaise.
Generally topped with caramel.
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Pizza, Quiche, Tart, Pie
Fouace angevine
France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.
Warm round loaf filled with pork rillettes.
Prefer a pairing with a wine aged 4 to 10 years old.
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Cheeses
Fourme d'Ambert
France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Soft blue cheese made from cow's milk.
Ripening : 28 days minimum.
Prefer a pairing with a developed wine.
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Desserts and Sweet Courses
Frangipane
Cream made with almonds mixed with pastry cream, butter, eggs, sugar and flavored with rum.
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Desserts and Sweet Courses
French toast and caramel ice cream
Prefer a pairing with a wine aged 4 to 10 years old.
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Desserts and Sweet Courses
French toast and vanilla ice cream
Prefer a pairing with a wine aged 4 to 10 years old.
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