Coteaux de l’Aubance

Desserts and Sweet Courses

French toast with pears

Prefer a pairing with a wine aged 4 to 10 years old.

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Desserts and Sweet Courses

Fresh fruit tart

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Desserts and Sweet Courses

Frozen strawberry and rhubard soufflé

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Desserts and Sweet Courses

Fruit fritters

Pair according the color of the fruit(s).

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Ice cream and sorbets

Fruit sorbet

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Desserts and Sweet Courses

Fruit tabbouleh

ruits : citrus fruits, mango and apple sweetened with orange blossom honey.

Prefer a pairing with the fruit color.

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Desserts and Sweet Courses

Fruit tart

Prefer a pairing with the fruit color.

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Cured Meats

Glazed ham

Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.

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Hot Starters

goat cheese and honey puff pastry

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Poultry

Goose foie gras

Served cold.

Prefer a pairing with a wine aged 4 to 10 years old.

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Poultry

Goose foie gras au torchon

Goose foie gras rolled and cooked in a cloth.

Served cold.

Prefer a pairing with a wine aged 4 to 10 years old.

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Poultry

Goose foie gras in brioche

Served hot.

Prefer a pairing with a wine aged 4 to 10 years old.

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Poultry

Goose foie gras with spices

Served cold.

Pair according to the hotness of the spices.

Prefer a pairing with a wine aged 4 to 10 years old.

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Poultry

Goose foie gras with white grapes

Served cold.

Prefer a pairing with a wine aged 4 to 10 years old.

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Cheeses

Grana Padano Riserva

Italy. Po River Valley.

Pressed and uncooked cheese made from raw cow's milk with a natural rind.

Ripening : over 20 months.

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Cheeses

Great hill blue

United States. Massachusetts.

Blue cheese made from raw cow's milk.

Ripening : 2 months.

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Poultry

Grilled duck foie gras

Served hot.

Prefer a pairing with a wine aged 4 to 10 years old.

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Freshwater fish

Grillled pike

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Desserts and Sweet Courses

Gugelhupf

Brioche that contains raisins, almonds and Kirsch, sometimes also candied fruits and nuts.

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Furred game

Hare à la royale

A la royale : slow-cooked with red wine and Cognac and completely deboned.

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Desserts and Sweet Courses

Hazelnut praline

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Cheeses

Hopelessly Bleu

United States. Texas.

Blue cheese made from pasteurized goat's milk with a natural rind.

Ripening : 2 to 3 months.

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Cheeses

Humboldt Fog

United States. California.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind coated in edible vegetable ash and a thin line of ash in the center.

Ripening : 2 months.

Prefer a pairing with a wine aged 4 to 10 years old.

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Desserts and Sweet Courses

Iced chocolate nougat

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Food and wine pairing