Food and wine pairing

Coteaux du Giennois rosé

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Cheeses

France. Grand est. Aube.

Soft-ripened cheese made from whole cow’s milk with a bloomy rind.

> view all pairings

Cheeses

United States. New York.

Triple-cream soft-ripened cheese made from pasteurized goat's milk with a bloomy rind.

Ripening : 4 weeks.

> view all pairings

Cheeses

France. Hauts-de-France. Pas de Calais.

Double cream soft-ripened cheese made from raw cow's milk with a bloomy rind.

Ripening : 2 to 3 weeks.

> view all pairings

Cheeses

Canada. Ontario.

Triple-cream soft-ripened cheese made from pasteurized goat's milk with a bloomy rind.

> view all pairings

Cheeses

United States. New York.

Triple-cream soft-ripened cheese made from a blend of pasteurized goat’s and cow's milk with a bloomy rind.

> view all pairings

Appetizers and Amuse-bouches

> view all pairings

Appetizers and Amuse-bouches

> view all pairings