Coteaux du Layon

Cheeses

Shropshire blue

United Kingdom.

Blue cheese made from pasteurized cow's milk colored with annatto.

Ripening : 10 to 12 weeks.

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Cheeses

Soumaintrain

France. Bourgogne-Franche-Comté. Yonne.

Soft-ripened cow's milk cheese with a marc de Bourgogne washed rind, light yellow to ochre in color.

Ripening : 3 to 8 weeks.

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Desserts and Sweet Courses

Spiced apple meringue tart

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Desserts and Sweet Courses

Spiced apple tart

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Shellfish and Seafood

Spiny lobster with fresh cream

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Feathered game

Spit-roasted pheasant

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Shellfish and Seafood

Steamed mussels with saffron

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Cheeses

Stinking bishop

United Kingdom. Gloucestershire.

Soft-ripened cheese made from cow's milk with a perry-washed rind orange-colored.

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Desserts and Sweet Courses

Strawberry and rhubarb crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

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Desserts and Sweet Courses

Strawberry meringue cake

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Desserts and Sweet Courses

Strawberry meringue tart

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Desserts and Sweet Courses

Strawberry tart

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Poultry

Stuffed fattened chicken with duck foie gras

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Freshwater fish

Stuffed trout

Prefer a pairing based on the stuffing.

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Desserts and Sweet Courses

Sugar crepe

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Shellfish and Seafood

Sweet and sour sauce shrimp

Pair according to the hotness of the spices.

Prefer a pairing with a wine aged 5 to 8 years old.

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Condiments

Sweet curry

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Main courses

Tajine

Tajine : stew of vegetables, fish or meat.

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Poultry

Tandoori chicken

Tandoori : meat or fish marinated and coated in yogurt mixed with spices (garam masala, ginger, garlic, cumin, cayenne pepper).

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Appetizers and Amuse-bouches

Tapas

Canapés.

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Desserts and Sweet Courses

Tarte Tatin

Tart with upside-down apples caramelized in butter and sugar.

Served warm, not hot.

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Desserts and Sweet Courses

Tarte Tatin with vanilla ice cream

Prefer a pairing with a wine aged 5 to 12 years old.

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Desserts and Sweet Courses

Tarte tatin with vanilla whipped cream

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Main courses

Tartiflette with Munster

Tartiflette : gratin dish made with cream, potatoes, cheese and bacon bits, baked with cheese.

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Food and wine pairing

Coteaux du Layon

This drink pairs well with 531 dishes:

Shropshire blue

Soumaintrain

Spiced apple meringue tart

Spiced apple tart

Spiny lobster with fresh cream

Spit-roasted pheasant

Steamed mussels with saffron

Stinking bishop

Strawberry and rhubarb crumble

Strawberry meringue cake

Strawberry meringue tart

Strawberry tart

Stuffed fattened chicken with duck foie gras

Stuffed trout

Sugar crepe

Sweet and sour sauce shrimp

Sweet curry

Tajine

Tandoori chicken

Tapas

Tarte Tatin

Tarte Tatin with vanilla ice cream

Tarte tatin with vanilla whipped cream

Tartiflette with Munster