Food and wine pairing ideas

Food and wine pairing

Coteaux du Layon

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Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 20 to 50 years old and more.

This drink pairs well with 531 dishes:

Mushrooms, Vegetables, Pasta and Rice

White asparagus with mousseline sauce

White asparagus with mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.

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Desserts and Sweet Courses

White chocolate and orange mousse

White chocolate and orange mousse

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Desserts and Sweet Courses

Yoghurt cake

Yoghurt cake

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