Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Coteaux du Layon

Photo de Mariah Hewines (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/2-personnes-tenant-des-verres-a-vin-transparents-JQ4k9GwMHV8

Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.

This drink pairs well with 531 dishes:

Cheeses

Crozier blue

Crozier blue
Ireland. County Tipperary.
Soft-ripened blue-veined pasteurized sheep’s milk cheese with a natural rind.
Ripening : 4 to 11 months.
Serve with the most mature cheeses.
> view all pairings

Condiments

Curry

Curry
Spicy preparation of yellow or orange color, very fragrant, ranging from very mild to very spicy.
> view all pairings

Desserts and Sweet Courses

Dacquoise

Dacquoise
France. Nouvelle-Aquitaine. Landes. Dax.
Dessert cake composed of several discs of meringue pastry with almonds and hazelnuts (sometimes with added coconut or pistachios) with butter cream and covered with icing sugar.
Serve cold.
> view all pairings

Desserts and Sweet Courses

Damson crumble

Damson crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
> view all pairings

Cheeses

Dirt lover

Dirt lover
United States. Missouri.
Soft-ripened cheese made from pasteurized sheep's milk with a natural rind covered in culinary vegetable ash.
Ripening : 2 weeks.
> view all pairings

Desserts and Sweet Courses

Douillon à la poire

Douillon à la poire
France. Normandy.
Pear hollowed out in the center and filled with granulated sugar with a teaspoon of Calvados and butter, or with jam for children, baked in the oven in shortcrust or puff pastry.
> view all pairings

Desserts and Sweet Courses

Douillon à la pomme

Douillon à la pomme
France. Normandy.
Apple hollowed out in the center and filled with granulated sugar with a teaspoon of Calvados and butter, or with jam for children, baked in the oven in shortcrust or puff pastry.
> view all pairings

Poultry

Duck Apicius

Duck Apicius
Duck cooked in broth and marinated in honey and spices.
Served with dates and apples.
Prefer a pairing with an old vintage.
> view all pairings