Food and wine pairing

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Coteaux du Loir blanc

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

Synonyms

Coteaux du Loir white wine

This drink pairs well with 31 dishes:

Meals families

Cheeses (2)

Cured Meats (2)

Freshwater fish (8)

Main courses (2)

Mushrooms, Vegetables, Pasta and Rice (1)

Pizza, Quiche, Tart, Pie (1)

Salads (1)

Seafish (12)

Shellfish and Seafood (2)

Seafish

Salmon with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Prefer a pairing with a wine aged 1 to 2 years old.

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Seafish

Salmon with sorrel sauce

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

Prefer a pairing with a wine aged 1 to 2 years old.

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Seafish

Shad with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Prefer a pairing with a wine aged 1 to 2 years old.

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Seafish

Shad with sorrel sauce

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

Prefer a pairing with a wine aged 1 to 2 years old.

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Pizza, Quiche, Tart, Pie

Touraine-style quiche

Quiche made with shortcrust pastry filled with a mixture of eggs, cream, Rillettes de Tours, and rillons.

Rillons : pieces of pork slowly cooked in their own fat and seasoned with salt, pepper, spices, and sometimes garlic, parsley, or vinegar.

Prefer a pairing with a wine aged 1 to 2 years old.

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Freshwater fish

Trout with Saint George's mushrooms

Prefer a pairing with a wine aged 1 to 2 years old.

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Freshwater fish

Trout with Saint George's mushrooms in parchment

Prefer a pairing with a wine aged 1 to 2 years old.

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