Food and wine pairing ideas

Food and wine pairing

Coteaux du Loir rouge

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 6 to 8 years old.

Beef

Beef flambéed with Cognac and served with a pepper sauce flavored with white wine, Marsala, or Port, and optionally accompanied by mustard.

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Beef

Green peppercorn sauce : melted butter with shallots deglazed with Cognac and reduced, then combined with pepper green, reduced veal stock and cream.

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Mushrooms, Vegetables, Pasta and Rice

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Poultry

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Veal

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