Coteaux du Lyonnais rouge

Cured Meats

Grilled andouille

Andouille : pork sausage crafted from the complete pork belly, including both the stomach and intestines.

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Cured Meats

Grilled beef

Prefer a pairing with a wine under 3 years old.

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Beef

Grilled beef with bone marrow

Grilled beef on which we spread the marrow after cooking.

Prefer a pairing with a wine under 3 years old.

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Pork

Hachis parmentier

Mashed potato combined with diced meat. French equivalent of cottage or shepherd's pie.

Prefer a pairing with a wine under 3 years old.

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Cold starters

Ham aspic

Slice of ham around an egg in jelly made from a meat stock or consommé.

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Hot Starters

Hanger steak with shallots

Prefer a pairing with a wine under 3 years old.

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Cheeses

Harbison

United States. Vermont.

Soft-ripened pasteurized cow's milk cheese with a bloomy rind encircled with a strip of spruce bark.

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Cured Meats

Head cheese

Small pieces of pork meat (cheeks, snout, tongue, etc), usually cooked with small pieces of carrots, pickles, shallots or onion, seasoned with garlic, spices, parsley and molded in aspic.

Served cold.

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Main courses

Hochepot

France. Hauts-de-France.

Stew made with oxtail, lamb shoulder, salted pork belly, and vegetables.

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Appetizers and Amuse-bouches

Hot dog

Elongated bread stuffed with a cooked sausage and a seasoning (chutney, ketchup, mustard, onion, etc.).

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Cheeses

Humboldt Fog

United States. California.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind coated in edible vegetable ash and a thin line of ash in the center.

Ripening : 2 months.

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Miscellaneous

Jambon-beurre

France.

Ham sandwich made with half a fresh baguette cut lengthwise, spread with butter (with or without salt) and filled with slices of ham, often pickles.

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Miscellaneous

Jambon-fromage

France.

Ham sandwich made with half a fresh baguette cut lengthwise with cheese and filled with ham slices and often pickles.

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Cured Meats

Jésus de Lyon

France. Auvergne-Rhône-Alpes. Rhône. Lyon.

Dry sausage in a pear shape, rather long and wide (10 cm) made from pork meat and fat (shoulder, ham, loin, belly) salted and seasoned with garlic, nutmeg, black peppercorns, ground pepper, salt and red wine.

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Sauces

Ketchup

Sauce based on tomato sauce, vinegar and sugar.

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Cheeses

Lake's Edge

United States. Vermont.

Soft-ripened cheese made from pasteurized goat's milk with a bloomy rind and crossed in the center by a thin line of vegetable ash.

Ripening : 3 weeks.

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Main courses

Lamb couscous

Prefer a pairing with a wine under 3 years old.

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Offal and tripe

Lamb kidneys and red wine

Kidneys pan-fried in oil and braised in wine.

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Cheeses

Lincoln log

United States. Michigan.

Soft-ripened cheese made from pasteurized goat's milk with a natural rind.

Ripening : 2 weeks.

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Food and wine pairing