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Food and wine pairing ideas

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Food and wine pairing

Coteaux du Lyonnais rouge

Photo de Christian Bowen (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/vin-rouge-dans-un-verre-a-vin-transparent--ysg_LNh5Lo

Coteaux du Lyonnais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Synonyms

  • Coteaux du Lyonnais red wine

This drink pairs well with 188 dishes:

Cheeses

Selles-sur-Cher

Selles-sur-Cher
France. Centre-Val de Loire. Loir-et-Cher. Selles-sur-Cher.
Soft-ripened raw goat's milk cheese and bloomy rind coated in culinary vegetable ash.
Ripening : 10 to 30 days.
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Cheeses

Sofia

Sofia
United States. Indiana.
Soft-ripened cheese made from pasteurized goat’s milk with a natural rind coated in edible vegetable ash, and containing two additional layers of ash cutting the cheese.
Ripening : 1 week.
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Poultry

Spatchcocked chicken

Spatchcocked chicken
Spatchcock : bird prepared for grilling or roasting by removing the backbone and sternum and flattening it out before cooking.
Prefer a pairing with a wine under 3 years old.
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Cheeses

St. Albans

St. Albans
United States. Vermont.
Soft-ripened cow's pasteurized milk cheese with bloomy rind.
Serve with the less mature cheeses.
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Cheeses

St. Malachi

St. Malachi
United States. Pennsylvania.
Pressed cheese made from pasteurized cow’s milk with a washed rind.
Ripening : 3 months minimum.
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Main courses

Tablier de sapeur

Tablier de sapeur
France. Auvergne-Rhône-Alpes. Rhône. Lyon.
Beef tripe cooked in broth and marinated in white wine, then cut into triangles, breaded, and fried.
Dish usually served with steamed potatoes and mayonnaise, gribiche sauce or tartar sauce.
Prefer a pairing with the sauce.
Prefer a pairing with a wine under 3 years old.
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Veal

Tête de veau with ravigote sauce

Tête de veau with ravigote sauce
Ravigote sauce : cold or hot acidic sauce based on velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).
Prefer a pairing with a wine under 3 years old.
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Cheeses

Tilsit

Tilsit
Germany.
Pasteurized cow's milk cheese with cooked pressed paste and washed rind.
Ripening : at least 2 months.
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