Food and wine pairing

Coteaux du Vendômois Gris

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Meals families

Appetizers and Amuse-bouches (2)

Cheeses (23)

Cured Meats (2)

Main courses (2)

Mushrooms, Vegetables, Pasta and Rice (4)

Pizza, Quiche, Tart, Pie (2)

Poultry (1)

Salads (2)

Seafish (3)

Sheep and Goats (7)

Shellfish and Seafood (1)

Toutes les familles

Cheeses

Spain. Castile and León.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in oak ash.

Ripening : 4 weeks.

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