Food and wine pairing
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Coteaux varois en Provence blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 2 to 3 years old.
Synonyms
- Coteaux varois en Provence white wine
This drink pairs well with 139 dishes:
Seafish
Estocafic
France. Provence-Alpes-Côte d'Azur. Alpes-Maritime. Nice.
Stew with potatoes, bell peppers, onion, olives, olive oil, garlic, and bouquet garni.
Prefer a pairing with a wine under 3 years old.
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Mushrooms, Vegetables, Pasta and Rice
Farcis
A hot or cold dish made from hollowed-out vegetables (tomatoes, zucchinis, onions, artichokes, bell peppers, cabbages, eggplants…) stuffed with a filling made of ground meat or sausage meat, mixed with breadcrumbs and herbs.
Prefer a pairing with a rich wine.
Prefer a pairing with a wine under 3 years old.
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Cold starters
Fish aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
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Cold starters
Fish in a shell with mayonnaise
Cold dish made of mixed diced vegetables (macédoine) with lettuce, cold fish (hake, salmon) and mayonnaise.
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Consommés, Broths and Soups
Fish soup
Prefer a pairing with a wine under 3 years old.
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Seafish
Fresh anchovies marinated in white wine
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
Prefer a pairing with a young wine with a good acidity.
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Shellfish and Seafood
Fresh sea urchin
Eaten raw with lemon.
Prefer a pairing with a wine under 3 years old.
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Shellfish and Seafood
Fried squid
Prefer a pairing with a wine under 3 years old.
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Seafish
Golden sea bream in salt crust
Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.
Prefer a pairing with a wine under 3 years old.
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Mushrooms, Vegetables, Pasta and Rice
Grilled eggplants
Prefer a pairing with a wine under 3 years old.
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Seafish
Grilled red mullet fillets
Prefer a pairing with a wine under 3 years old.
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Seafish
Grilled red mullet with an anchovy butter
Anchovy butter : Softened butter mashed with anchovy fillets, garlic, and sometimes herbs.
Prefer a pairing with a wine under 3 years old.
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Seafish
Grilled red mullet with olive oil
Prefer a pairing with a wine under 3 years old.
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Seafish
Grilled sea bass with fennel
Prefer a pairing with a wine under 3 years old.
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Seafish
Grilled sea bass with fennel confit
Prefer a pairing with a wine under 3 years old.
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Seafish
Grilled sea bass with fennel, drizzled with oil and lemon
Prefer a pairing with a wine under 3 years old.
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