Food and wine pairing
Photo de Dave McLear (CC BY 2.0)
https://www.flickr.com/photos/dmclear/5216165130/
Côtes d'Auvergne blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 1 to 2 years old.
Synonyms
- Côtes d'Auvergne white wine
This drink pairs well with 124 dishes:
Main courses
Galette with seafood
Galette : savory crepe.
Prefer a pairing with a wine under 2 years old.
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Freshwater fish
Gefilte fish
Ashkenazi Jewish cuisine.
Stuffed fish (with pike, hake… and served in slices) or large fish balls garnished with a slice of carrot with a horseradish sauce.
Served cold or warm.
Prefer a pairing with a wine under 2 years old.
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Appetizers and Amuse-bouches
Goat cheese and smoked salmon bites
Prefer a pairing with a wine under 2 years old.
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Salads
Goat cheese and smoked salmon salad
Prefer a pairing with a wine under 2 years old.
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Appetizers and Amuse-bouches
Goat cheese and smoked salmon toast
Prefer a pairing with a wine under 2 years old.
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Appetizers and Amuse-bouches
Gougères
France. Bourgogne-Franche-Comté.
Specialty made from choux pastry and cheese (Gruyère).
Prefer a pairing with a wine under 2 years old.
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Salads
Grapefruit salmon with smoked salmon
Prefer a pairing with a wine under 2 years old.
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Cheeses
Grayson
United States. Virginia.
Soft-ripened cheese made from cow’s milk with a natural rind orange-colored.
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Cheeses
Gubbeen
Ireland. Cork.
Soft-ripened cheese made from pasteurized cow's milk with a white to orange washed rind.
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Seafish
Haddock tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Prefer a pairing with a wine under 2 years old.
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Cured Meats
Lark pâté
Served cold or at room temperature.
Prefer a pairing with a wine under 2 years old.
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Salads
Lentil salad with haddock
Prefer a pairing with a wine under 2 years old.
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Salads
Lentil salad with smoked salmon
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a wine under 2 years old.
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Seafish
Lox
Salmon cut into fillets or a whole piece that has been cold-smoked or cured in brine.
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a wine under 2 years old.
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Shellfish and Seafood
Mixed seafood grill
Prefer a pairing with a wine under 2 years old.
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Cheeses
Morbier
France. Bourgogne-Franche-Comté. Jura.
Pressed and uncooked cheese made from raw cow's milk with a washed rind and crossed in the center by a thin line of ash from ash tree.
Ripening : 45 days minimum.
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Shellfish and Seafood
Mussels with curry sauce
Curry sauce : velouté curry and cream.
Prefer a pairing with a wine under 2 years old.
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Seafish
Norway smoked salmon
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a wine under 2 years old.
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Cheeses
Old Kentucky Tomme
United States. Indiana.
Pressed and uncooked cheese made from raw goat’s milk with a natural rind.
Ripening : 4 to 8 months.
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