Côtes d’Auvergne blanc

Appetizers and Amuse-bouches

Smoked salmon canapé

Prefer a pairing with a wine under 2 years old.

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Seafish

Smoked salmon carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Prefer a pairing with a wine under 2 years old.

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Seafish

Smoked salmon marinade

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

The richer the smoked salmon, more the wine must be marked by the acidity.

Prefer a pairing with a wine under 2 years old.

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Seafish

Smoked salmon mousse

The richer the smoked salmon, more the wine must be marked by the acidity.

Prefer a pairing with a wine under 2 years old.

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Main courses

Smoked salmon pancake

Galette : savory crepe.

Prefer a pairing with a wine under 2 years old.

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Pizza, Quiche, Tart, Pie

Smoked salmon pie

Prefer a pairing with a wine under 2 years old.

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Pizza, Quiche, Tart, Pie

Smoked salmon pizza

Prefer a pairing with a wine under 2 years old.

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Pizza, Quiche, Tart, Pie

Smoked salmon quiche

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.

Served hot or cold.

Prefer a pairing with a wine under 2 years old.

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Cold starters

Smoked salmon rolls with cottage cheese

Prefer a pairing with a wine under 2 years old.

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Salads

Smoked salmon salad

The richer the smoked salmon, more the wine must be marked by the acidity.

Prefer a pairing with a wine under 2 years old.

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Appetizers and Amuse-bouches

Smoked salmon toast

The richer the smoked salmon, more the wine must be marked by the acidity.

Prefer a pairing with a wine under 2 years old.

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Appetizers and Amuse-bouches

Smoked salmon toast with cottage cheese

The richer the smoked salmon, more the wine must be marked by the acidity.

Prefer a pairing with a wine under 2 years old.

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Mushrooms, Vegetables, Pasta and Rice

Spaghetti with seafood

Prefer a pairing with a wine under 2 years old.

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Beef

Steak tartare

Minced meat served raw with capers, chives, gherkins, onions, chopped parsley, and a raw egg yolk.

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Main courses

Tablier de sapeur with tartare sauce

France. Auvergne-Rhône-Alpes. Rhône. Lyon.

Tartar sauce : mayonnaise with capers, chives, pickles and chopped parsley.

Dish usually served with steamed potatoes.

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Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with seafood

Prefer a pairing with a wine under 2 years old.

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Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with smoked salmon

Prefer a pairing with a wine under 2 years old.

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Sauces

Tartar sauce

Tartar sauce : mayonnaise with capers, chives, pickles and chopped parsley.

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Veal

Tête de veau with gribiche sauce

Gribiche sauce : enhanced tartar sauce (mayonnaise with capers, chives, gherkins, and chopped parsley) with chopped hard-boiled eggs.

Prefer a pairing with a wine under 2 years old.

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Pizza, Quiche, Tart, Pie

Tomato and cheese tart

Served hot or cold.

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Salads

Tomato and Mozzarella salad

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Salads

Tomato bocconcini salad

Bocconcini : fresh stretched-curd cheese made from small-sized buffalo milk (bite-sized).

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Feathered game

Tomato bocconcini skewers

Bocconcini : fresh stretched-curd cheese made from small-sized buffalo milk (bite-sized).

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Offal and tripe

Tripes à la mode de Caen

France. Normandy.

Stew made with the four parts of a veal’s stomach (rumen, reticulum, omasum, and abomasum) and an ox foot.

Prefer a pairing with a wine under 2 years old.

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Food and wine pairing