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Food and wine pairing ideas

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Food and wine pairing

Côtes d'Auvergne blanc

Photo de Dave McLear (CC BY 2.0)
https://www.flickr.com/photos/dmclear/5216165130/

Côtes d'Auvergne blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Synonyms

  • Côtes d'Auvergne white wine

This drink pairs well with 124 dishes:

Freshwater fish

Trout aspic

Trout aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
Prefer a pairing with a wine under 2 years old.
> view all pairings

Freshwater fish

Trout with smoked bacon

Trout with smoked bacon
Trout served with smoked bacon bits and seasoned with persillade (a mixture of parsley and garlic).
Pairing with a dominant Chardonnay grape.
Prefer a pairing with a rich wine.
> view all pairings