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Food and wine pairing ideas

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Food and wine pairing

Côtes de Bergerac blanc Doux

Photo de Hanna Målin Hegner (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/aliments-frits-sur-plaque-en-ceramique-blanche-et-bleue-fBdig61GilM

Côtes de Bergerac blanc Doux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

This drink pairs well with 22 dishes:

Cheeses

Brebis Echourgnac

Brebis Echourgnac
France. Nouvelle-Aquitaine. Dordogne (Périgord).
Pressed and uncooked cheese made from whole pasteurized sheep's milk with a natural rind.
Ripening : 3 months.
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Desserts and Sweet Courses

Pear and vanilla crumble

Pear and vanilla crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
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Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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