Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Côtes de Bergerac blanc moelleux

Photo de Ambitious Studio* | Rick Barrett (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/un-verre-de-vin-sur-une-table-WT_r3dUwx6I

Côtes de Bergerac blanc moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Synonyms

  • Côtes de Bergerac medium-sweet

This drink pairs well with 144 dishes:

Cheeses

Nimble

Nimble
United States. North Carolina.
Soft-ripened cheese made from a blend of pasteurized goat's and cow's milk with a beer-washed rind.
> view all pairings

Desserts and Sweet Courses

Paris-Brest

Paris-Brest
Pastry in the shape of a crown, made of choux pastry filled with praline mousseline cream and topped with flaked almonds.
> view all pairings

Desserts and Sweet Courses

Pear ambassadeur

Pear ambassadeur
Sponge cake soaked in Grand Marnier (sometimes Kirsch), layered with pastry cream filled with pear, and topped with a layer of marzipan (typically green).
> view all pairings

Desserts and Sweet Courses

Pear and chocolate crumble

Pear and chocolate crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
> view all pairings

Desserts and Sweet Courses

Pear charlotte

Pear charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
> view all pairings