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Food and wine pairing ideas

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Food and wine pairing

Côtes de Bergerac blanc moelleux

Photo de Ambitious Studio* | Rick Barrett (CC0 1.0) Unsplash.com
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Côtes de Bergerac blanc moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Synonyms

  • Côtes de Bergerac medium-sweet

This drink pairs well with 144 dishes:

Desserts and Sweet Courses

Pear diplomat pudding

Pear diplomat pudding
Sponge cake soaked with Grand Marnier (sometimes kirsch) with a pastry cream filled with pear and covered with Chantilly cream topped with a candied cherry.
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Desserts and Sweet Courses

Pear zabaione

Pear zabaione
Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.
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Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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