Food and wine pairing ideas

Food and wine pairing

Côtes de Bergerac rouge

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 10 to 15 years old.

Beef

Italian cuisine.

Thin slices of grilled beef served with arugula salad, parmesan shavings and virgin sauce.

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Appetizers and Amuse-bouches

France. Occitania. Lot.

Slices of toasted bread rubbed with garlic and topped with black truffle slices, butter, oil, duck fat or goose fat, pepper and salt.

Prefer a pairing with a wine aged 3 to 10 years old.

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Offal and tripe

Mustard sauce : hollandaise sauce with mustard.

Prefer a pairing with a wine aged 3 to 10 years old.

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