Food and wine pairing

Photo de Shane Adams (CC BY 2.0)
https://www.flickr.com/photos/ishane/1082803047/

Côtes de Bordeaux Francs blanc sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

Synonyms

Côtes de Bordeaux Francs dry white wine
Francs Bordeaux blanc sec
Francs Bordeaux dry white wine

This drink pairs well with 8 dishes:

Meals families

Cheeses (1)

Cold starters (3)

Cured Meats (1)

Freshwater fish (1)

Salads (1)

Veal (1)

Veal

Classic blanquette de veau

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.

Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

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Cured Meats

Grenier médocain

France. Nouvelle-Aquitaine. Gironde. Médoc.

Andouille made from pork stomachs, intestines, and strips of ham, cooked in a garlicky, spiced vegetable broth.

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Freshwater fish

Pike fillets with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Cold starters

Shrimp aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

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Cold starters

Shrimp-stuffed avocado

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Cold starters

Stuffed avocado with prawn

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Cheeses

Warm goat cheese

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Salads

Warm goat cheese salad

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