Côtes de Bordeaux rouge

Poultry

Duck breast and gratin dauphinois

Gratin dauphinois : dish based on scalloped potatoes, garlic and fresh cream.

> view all pairings

Poultry

Grilled duck breast

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Grilled porcini mushrooms

Prefer a pairing with a wine aged 2 to 4 years old.

> view all pairings

Furred game

Grilled venison fillet

> view all pairings

Sheep and Goats

Lamb shank with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

> view all pairings

Salads

Landaise salad

France. Nouvelle-Aquitaine. Landes.

Mixed salad made with asparagus, foie gras, duck gizzards, cured ham, smoked duck breast, corn, frisée lettuce, pine nuts, and tomatoes.

> view all pairings

Sheep and Goats

Leg of lamb with flageolets beans

Leg of lamb : Cut of meat consisting of the saddle and the leg.

One thigh is called Chump.

> view all pairings

Sheep and Goats

Leg of lamb with tarbais beans

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

> view all pairings

Sheep and Goats

Mutton navarin

Navarin : stew.

> view all pairings

Eggs

Porcini mushroom scrambled eggs

Prefer a pairing with a wine aged 2 to 4 years old.

> view all pairings

Main courses

Pot-au-feu

French beef stew with vegetables (carrot, turnip, leek, potato, celeriac, onion, , etc) and spices (bouquet garni and clove).

Prefer a pairing with a wine aged 2 to 4 years old.

> view all pairings

Rabbit

Rabbit cacciatore

Chasseur sauce : brown sauce made from veal (and sometimes beef) stock, white wine, and butter, enhanced with chopped shallots, sliced mushrooms, crushed tomatoes, and finely chopped parsley.

> view all pairings

Cured Meats

Rabbit pâté

Served cold or at room temperature.

> view all pairings

Poultry

Roast duck

Prefer a pairing with a wine aged 2 to 4 years old.

> view all pairings

Poultry

Roast duck fillet

Prefer a pairing with a wine aged 2 to 4 years old.

> view all pairings

Poultry

Roast duck leg

Prefer a pairing with a wine aged 2 to 4 years old.

> view all pairings

Sheep and Goats

Roast lamb

Prefer a pairing with a wine aged 2 to 4 years old.

> view all pairings

Poultry

Roasted duck with black olives

> view all pairings

Poultry

Roasted duck with green olives

> view all pairings

Poultry

Roasted duck with prunes

> view all pairings

Poultry

Roasted duck with turnips

Prefer a pairing with a wine aged 2 to 4 years old.

> view all pairings

Furred game

Roasted haunch of venison

Haunch : leg.

> view all pairings

Sheep and Goats

Roasted lamb fillet

> view all pairings

Sheep and Goats

Roasted leg of lamb

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

> view all pairings

Food and wine pairing