Food and wine pairing

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Côtes de Bordeaux Saint-Macaire blanc Liquoreux

Sweet and Medium-sweet white wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 8 to 12 years old.

Synonyms

Côtes de Bordeaux Saint-Macaire doux
Côtes de Bordeaux Saint-Macaire sweet
Saint-Macaire Bordeaux doux
Saint-Macaire Bordeaux sweet

This drink pairs well with 46 dishes:

Meals families

Cheeses (14)

Desserts and Sweet Courses (19)

Main courses (1)

Offal and tripe (4)

Pork (3)

Poultry (4)

Shellfish and Seafood (1)

Cheeses

Maytag Blue cheese

United States. Iowa.

Blue cheese made from pasteurized cow's milk.

Ripening : 6 months.

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Desserts and Sweet Courses

Merveilles

France. Nouvelle-Aquitaine. Italy. Aosta Valley. Switzerland. Romandy.

Variety of fritter with thin and crispy batter often flavored with orange blossom water and Armagnac and covered with sugar or honey.

Prefer a pairing with a wine aged 2 to 8 years old.

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Desserts and Sweet Courses

Peach tart

Prefer a pairing with a wine aged 2 to 8 years old.

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Desserts and Sweet Courses

Pear gratin

Prefer a pairing with a wine aged 2 to 8 years old.

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Desserts and Sweet Courses

Pear puff pastry

Prefer a pairing with a wine aged 2 to 8 years old.

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Pork

Pork chop with Roquefort sauce

Roquefort sauce : Roquefort melted in milk with fresh cream.

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Pork

Pork roast with Roquefort sauce

Roquefort sauce : Roquefort melted in milk with fresh cream.

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Pork

Pork roast with Stilton

Roast pork filled stuffed with Stilton cheese.

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Desserts and Sweet Courses

Pound cake

Prefer a pairing with a wine aged 2 to 8 years old.

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Desserts and Sweet Courses

Praline cream puffs

Prefer a pairing with a wine aged 2 to 8 years old.

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Desserts and Sweet Courses

Profiteroles au chocolat

Small choux pastry puffs filled with pastry cream or vanilla ice cream, and covered in chocolate.

Prefer a pairing with a wine aged 2 to 8 years old.

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Desserts and Sweet Courses

Quince tart

Prefer a pairing with a wine aged 2 to 8 years old.

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Desserts and Sweet Courses

Quince tart with caramel sauce

Prefer a pairing with a wine aged 2 to 8 years old.

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Desserts and Sweet Courses

Roasted pineapple

Prefer a pairing with a wine aged 2 to 8 years old.

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Cheeses

Rogue river blue

United States. Oregon.

Blue cheese made from pasteurized cow's milk wrapped in Syrah grape leaves soaked in pear brandy.

Ripening : 9 to 11 months.

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Cheeses

Roquefort

France. Occitania. Aveyron. Roquefort-sur-Soulzon.

Blue cheese made from raw sheep's milk.

Ripening : 3 months minimum.

Prefer a pairing with a developed wine.

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Offal and tripe

Sautéed veal sweetbreads with cream sauce

Cream sauce : béchamel sauce with cream.

Prefer a pairing with a wine aged 2 to 8 years old.

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Offal and tripe

Veal sweetbreads with cream sauce

Cream sauce : béchamel sauce with cream.

Prefer a pairing with a wine aged 2 to 8 years old.

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Offal and tripe

Veal sweetbreads with morel cream sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Prefer a pairing with a wine aged 2 to 8 years old.

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Offal and tripe

Veal sweetbreads with Normandy sauce

Normandy sauce (meat) : blonde roux with cider added and thickened with fresh cream and egg yolk.

Prefer a pairing with a wine aged 2 to 8 years old.

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Desserts and Sweet Courses

Walnut pie

Prefer a pairing with a wine aged 2 to 8 years old.

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Desserts and Sweet Courses

Walnut tart

Prefer a pairing with a wine aged 2 to 8 years old.

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