Food and wine pairing ideas

Food and wine pairing

Côtes de Bordeaux Saint-Macaire blanc moelleux

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 4 to 8 years old.

Poultry

Goose foie gras.

Served hot as a main course with pommes sarladaises or parsley potatoes, or served cold as a starter with a salad.

> view all pairings

Desserts and Sweet Courses

Belgium. Canada. Quebec. France.

Tart filled with butter, fresh cream and sugar.

The dough varies depending on the origin (Canada : shortcrust pastry).

> view all pairings

Appetizers and Amuse-bouches

Canapés.

> view all pairings