Côtes de Bourg rouge

Poultry

Danish roast goose

Roast goose stuffed with onion, apple and prunes.

Prefer a pairing with a wine aged 2 to 5 years old.

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Cured Meats

Dry sausage

Prefer a pairing with a wine of at least 3 years old.

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Poultry

Duck breast and gratin dauphinois

Gratin dauphinois : dish based on scalloped potatoes, garlic and fresh cream.

Prefer a pairing with a wine under 4 years old.

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Poultry

Duck breast with olives

Prefer a pairing with a fruity wine with soft tannins.

Prefer a pairing with a wine over 4 years old.

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Poultry

Duck confit

Served hot.

Prefer a pairing with a wine of at least 3 years old.

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Appetizers and Amuse-bouches

Duck confit croquettes

Prefer a pairing with a wine of at least 3 years old.

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Poultry

Duck confit salad

Prefer a pairing with a wine of at least 3 years old.

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Poultry

Duck confit with fresh pasta

Prefer a pairing with a wine of at least 3 years old.

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Poultry

Duck confit with garden salad

Prefer a pairing with a wine of at least 3 years old.

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Poultry

Duck confit with potatoes sautéed with garlic and parsley

Prefer a pairing with a wine of at least 3 years old.

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Poultry

Duck confit with Sarlat style potatoes

Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.

Prefer a pairing with a wine of at least 3 years old.

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Poultry

Duck manchon confit

Duck wing drumette : upper part of the duck wing.

Prefer a pairing with a wine of at least 3 years old.

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Main courses

Duck pastilla with black olives

Prefer a pairing with a wine of at least 3 years old.

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Poultry

Duck salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Prefer a pairing with a wine of at least 3 years old.

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Poultry

Duckling with turnips

Duckling : young duck.

Prefer a pairing with a developed wine.

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Offal and tripe

Flambéed veal kidney

Prefer a pairing with a wine of at least 3 years old.

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Consommés, Broths and Soups

Cabbage soup with vegetables (broad beans, potatoes, turnip, green peas, onion, garlic, carrot, celeriac, etc) and typically meat pieces, often confit (duck, pork, goose giblets, pork shank, cured ham, sausage, etc).

Prefer a pairing with a wine of at least 3 years old.

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Poultry

Goose confit

Served hot.

Prefer a pairing with a wine of at least 3 years old.

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Cured Meats

Grilled andouillette with shallots skewers

Andouillette cooked with dry white wine, butter, and shallots.

Prefer a pairing with a wine of at least 3 years old.

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Beef

Grilled beef

Prefer a pairing with a wine of at least 3 years old.

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Beef

Grilled beef filet mignon

Prefer a pairing with a wine of at least 3 years old.

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Pork

Grilled black pudding

Prefer a pairing with a wine of at least 3 years old.

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Beef

Grilled Chateaubriand

Chateaubriand : cut of meat in the tenderloin filet with a thickness of 4 to 8 cm cut.

Prefer a pairing with a wine of at least 3 years old.

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Poultry

Grilled duck breast

Prefer a pairing with a wine of at least 3 years old.

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Food and wine pairing