Côtes de Bourg rouge

Poultry

Grilled duck breast and gratin dauphinois

Gratin dauphinois : dish based on scalloped potatoes, garlic and fresh cream.

Prefer a pairing with a wine of at least 3 years old.

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Beef

Grilled flank steak

Prefer a pairing with a wine of at least 3 years old.

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Beef

Grilled flank steak and french fries

Prefer a pairing with a wine of at least 3 years old.

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Beef

Grilled hanger steak

Prefer a pairing with a wine of at least 3 years old.

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Sheep and Goats

Grilled lamb chops

Pairing with a dominant Côt (Malbec) grape.

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Pork

Grilled pig's trotter with béarnaise sauce

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

Prefer a pairing with a wine of at least 3 years old.

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Mushrooms, Vegetables, Pasta and Rice

Grilled porcini mushrooms

Prefer a pairing with a wine aged 2 to 5 years old.

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Beef

Grilled rib steak

Rib steak : rib of beef with bone attached.

Prefer a pairing with a wine of at least 3 years old.

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Beef

Grilled rib steak with bone marrow

Rib steak : rib of beef with bone attached.

Prefer a pairing with a wine of at least 3 years old.

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Veal

Grilled veal chop

Prefer a pairing with a wine of at least 3 years old.

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Offal and tripe

Grilled veal kidney

Prefer a pairing with a wine of at least 3 years old.

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Poultry

Guinea fowl salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Prefer a pairing with a wine of at least 3 years old.

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Poultry

Guinea fowl with cabbage

Pairing with a dominant Merlot grape.

Prefer a pairing with a wine of at least 3 years old.

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Beef

Hachis parmentier

Mashed potato combined with diced meat. French equivalent of cottage or shepherd's pie.

Prefer a pairing with a wine of at least 3 years old.

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Main courses

Hachis parmentier with black pudding and apple

Prefer a pairing with a wine of at least 3 years old.

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Pork

Ham saupiquet

Saupiquet sauce : spicy sauce made of berries, spices, herbs, onions and/or bay leaves mixed with liver and blood from game, bread, wine, vinegar.

Prefer a pairing with a developed wine.

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Cured Meats

Hare pâté

Served cold or at room temperature.

Prefer a pairing with a wine of at least 3 years old.

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Cheeses

Hermelín

Czech Republic.

Soft-ripened cow's milk cheese with bloomy rind.

Prefer a pairing with a wine of at least 3 years old.

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Sheep and Goats

Irish stew

Ireland.

Mutton stew with carrots, onions, and potatoes.

Traditional dish.

Prefer a pairing with a fruity wine with soft tannins.

Prefer a pairing with a wine over 4 years old.

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Rabbit

Jugged rabbit

Prefer a pairing with a wine of at least 3 years old.

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Sheep and Goats

Lamb irish stew

Ireland.

Mutton stew with carrots, onions, and potatoes.

Traditional dish.

Prefer a pairing with a fruity wine with soft tannins.

Prefer a pairing with a wine over 4 years old.

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Sheep and Goats

Lamb skewers

Prefer a pairing with a wine of at least 3 years old.

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Salads

Landaise salad

France. Nouvelle-Aquitaine. Landes.

Mixed salad made with asparagus, foie gras, duck gizzards, cured ham, smoked duck breast, corn, frisée lettuce, pine nuts, and tomatoes.

Prefer a pairing with a wine of at least 3 years old.

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Sheep and Goats

Leg of lamb and polenta

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Prefer a pairing with a wine of at least 3 years old.

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Food and wine pairing