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Food and wine pairing

Côtes de Bourg rouge

Photo de Thomas Franke (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-du-vin-rouge-LQ5o5boYE-8

Côtes de Bourg rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.

Synonyms

  • Bourg rouge
  • Bourg red wine
  • Bourgeais rouge
  • Bourgeais red wine
  • Côtes de Bourg red wine

This drink pairs well with 192 dishes:

Cheeses

Livarot

Livarot
France. Normandy.
Soft-ripened cheese made from cow's milk with a washed rind orange-colored and square shape.
Prefer a pairing with a wine of at least 3 years old.
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Pizza, Quiche, Tart, Pie

Meat pie

Meat pie
Prefer a pairing with a furred game.
Prefer a pairing with a wine of at least 3 years old.
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Cheeses

Medium-old Mimolette

Medium-old Mimolette
France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
Ripening : 6 to 12 months.
Prefer a pairing with a wine of at least 3 years old.
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Cheeses

Mimolette

Mimolette
France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
Prefer a pairing with a wine of at least 3 years old.
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Main courses

Ossobuco

Ossobuco
Italy. Milan.
Specialty of braised veal shanks with vegetables, white wine and broth.
Usually garnished with gremolata and traditionally served with risotto alla milanese.
Prefer a pairing with a wine of at least 3 years old.
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Poultry

Ostrich tournedos with béarnaise sauce

Ostrich tournedos with béarnaise sauce
Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).
Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.
Prefer a pairing with a wine of at least 3 years old.
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Cheeses

Paški sir

Paški sir
Croatia. Pag.
Pressed and uncooked cheese made from pasteurized sheep's milk with a natural rind.
Ripening : 4 months minimum.
Prefer a pairing with a wine of at least 3 years old.
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Beef

Pastel de papa

Pastel de papa
Argentina.
A dish consisting of a layer of seasoned ground beef (onion, bell pepper, tomato) covered with a layer of mashed potatoes and the whole is usually topped with grated cheese and baked until golden.
Prefer a pairing with a wine of at least 3 years old.
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Cheeses

Pavin

Pavin
France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.
Ripening : 4 weeks.
Prefer a pairing with a wine of at least 3 years old.
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Cheeses

Petit Saint-Nectaire

Petit Saint-Nectaire
France. Auvergne-Rhône-Alpes. Pays des monts-Dore (Cantal, Puy de Dôme).
Pressed and uncooked cheese made from cow's milk.
Ripening : 21 days minimum.
Prefer a pairing with a wine of at least 3 years old.
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Veal

Piccata milanese

Piccata milanese
Italy.
Piccata : thin slices of meat, typically chicken or veal, lightly floured and browned, then sautéed in olive oil and served with a sauce made by deglazing the pan with white wine, combined with lemon juice, butter, parsley, and capers.
Prefer a pairing with a wine of at least 3 years old.
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Cheeses

Pont-l'Evêque

Pont-l'Evêque
France. Normandy.
Soft-ripened cheese made from cow's milk with a white to orange washed rind and square shape.
Prefer a pairing with a wine of at least 3 years old.
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