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Food and wine pairing ideas

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Food and wine pairing

Côtes de Duras blanc

Photo de Evan Bench (CC BY 2.0)
https://www.flickr.com/photos/austinevan/4888010571/

Côtes de Duras blanc

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Synonyms

  • Côtes de Duras white wine

This drink pairs well with 128 dishes:

Desserts and Sweet Courses

Douillon à la poire

Douillon à la poire
France. Normandy.
Pear hollowed out in the center and filled with granulated sugar with a teaspoon of Calvados and butter, or with jam for children, baked in the oven in shortcrust or puff pastry.
Prefer a pairing with a wine under 4 years old.
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Desserts and Sweet Courses

Douillon à la pomme

Douillon à la pomme
France. Normandy.
Apple hollowed out in the center and filled with granulated sugar with a teaspoon of Calvados and butter, or with jam for children, baked in the oven in shortcrust or puff pastry.
Prefer a pairing with a wine under 4 years old.
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Desserts and Sweet Courses

Far breton with prunes

Far breton with prunes
Far : traditional custard cake from Brittany made from butter, flour, milk and sugar with a denser consistency than a flan.
Prefer a pairing with a wine under 4 years old.
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Desserts and Sweet Courses

Gingerbread charlotte

Gingerbread charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Prefer a pairing with a developed wine.
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