Food and wine pairing
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Côtes de Duras blanc
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 3 to 5 years old.
Synonyms
- Côtes de Duras white wine
This drink pairs well with 128 dishes:
Desserts and Sweet Courses
Strawberry bagatelle
Bagatelle : sponge cake cut into pieces mixed with fruits, cream, and sometimes jam.
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Desserts and Sweet Courses
Strawberry bavarian cream
Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.
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Desserts and Sweet Courses
Strawberry charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Desserts and Sweet Courses
Strawberry Fontainebleau
Fontainebleau : dessert made with fresh cow's milk cheese and whipped cream.
Prefer a pairing with a medium-sweet or a sweet wine.
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Desserts and Sweet Courses
Strawberry mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
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Desserts and Sweet Courses
Strawberry miror glaze cake
Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.
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Desserts and Sweet Courses
Strawberry pierogi
Poland.
Pierogi : stuffed dumpling cooked in boiling water.
Stuffed with sour cream, sugar, and strawberry.
Served hot or cold.
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Strawberry Saint-Honoré
Saint-Honoré : puff pastry or shortcrust base topped with choux pastry before baking, then covered with pastry cream and small cream-filled choux puffs glazed with caramel around the edges.
The center of the cake is filled with whipped cream or a Chiboust cream (pastry cream mixed with Italian meringue).
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Desserts and Sweet Courses
Strawberry shortcake
United Kingdom.
Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.
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Desserts and Sweet Courses
Strawberry trifle
Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.
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Strawberry vacherin
Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.
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Thin apple tart
Thin tart : on puff pastry.
Prefer a pairing with a wine under 4 years old.
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Desserts and Sweet Courses
Walnut and apple tart
Prefer a pairing with a wine under 4 years old.
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Desserts and Sweet Courses
Walnut and apple tart with meringue
Prefer a pairing with a wine under 4 years old.
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