Food and wine pairing

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Côtes de Millau rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

Synonyms

Côtes de Millau red wine

This drink pairs well with 5 dishes:

Main courses

Cassoulet of Castelnaudary

Cassoulet made with Lauragais white beans, goose confit, knuckle or shoulder of pork, sausage and pork rind, carrot, leek, tomato and a stalk of celery.

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Furred game

Jugged hare

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Mushrooms, Vegetables, Pasta and Rice

Mounassou

France. Nouvelle-Aquitaine. Corrèze.

Potato cake with cream, pork and shallots.

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Cheeses

Pecorino Toscano stagionato

Italy. Tuscany.

Pressed and cooked cheese made from whole raw sheep’s milk with a natural rind and straw-colored crust.

Ripening : 4 months minimum.

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Main courses

Poutreille

France. Auvergne-Rhône-Alpes. Cantal. Aveyron.

Stew made with beef, oxtail, pig's trotters, aromatics…, marinated in red wine with vegetables (carrot, mushroom, onion, leek, potato, etc.) and simmered for a long time in the oven, accompanied by a red wine sauce.

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