Food and wine pairing
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Côtes de Montravel
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 2 to 4 years old.
This drink pairs well with 35 dishes:
Desserts and Sweet Courses
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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