Food and wine pairing
Photo de Evan Bench (CC BY 2.0)
https://www.flickr.com/photos/austinevan/1417420989/
Côtes de Provence blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 1 to 2 years old.
Synonyms
- Côtes de Provence white wine
This drink pairs well with 526 dishes:
Mushrooms, Vegetables, Pasta and Rice
Steamed potatoes salad with smoked salmon and dill
The richer the smoked salmon, more the wine must be marked by the acidity.
> view all pairings
Cold starters
Stuffed avocado with prawn
Prefer a pairing with a young and unoaked wine.
> view all pairings
Shellfish and Seafood
Stuffed mussels
Prefer a pairing with a wine under 3 years old.
> view all pairings
Shellfish and Seafood
Stuffed mussels with parsley butter
Garlic and parsley butter : butter, garlic and parsley mixed.
Prefer a pairing with a young wine.
> view all pairings
Appetizers and Amuse-bouches
Stuffed olives
Prefer a pairing based on the stuffing.
> view all pairings
Mushrooms, Vegetables, Pasta and Rice
Stuffed peppers
Prefer a pairing based on the stuffing.
> view all pairings
Appetizers and Amuse-bouches
Stuffed piquillo peppers with cod
Prefer a pairing with a wine under 3 years old.
> view all pairings
Shellfish and Seafood
Stuffed spider crab
Prefer a pairing based on the stuffing.
Prefer a pairing with a wine under 3 years old.
> view all pairings
Main courses
Stuffed tomatoes
Stuffed tomatoes with tomato, rice, meat, garlic, bread and parsley.
> view all pairings
Sauces
Supreme sauce
Supreme sauce : velouté of poultry and/or veal that is reduced and enriched with cream.
> view all pairings
Appetizers and Amuse-bouches
Tapenade
Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.
> view all pairings