Côtes de Provence blanc

Cold starters

Taramasalata

Greece. Turkey.

Taramasalata : delicacy made from fish roe (cod or mullet), blended with olive oil, crème fraîche, and lemon.

In France, it is typically served with blinis.

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Condiments

Thyme

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Mushrooms, Vegetables, Pasta and Rice

Tomato

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Salads

Tomato and Mozzarella salad

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Salads

Tomato bocconcini salad

Bocconcini : fresh stretched-curd cheese made from small-sized buffalo milk (bite-sized).

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Feathered game

Tomato bocconcini skewers

Bocconcini : fresh stretched-curd cheese made from small-sized buffalo milk (bite-sized).

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Salads

Tomato salad

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Salads

Tomato salad with burrata

Pairing with a dominant Rolle (Vermentino) and Sauvignon grapes.

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Salads

Tomato salad with garlic and parsley

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Cheeses

Tomme de chèvre

Pressed and uncooked cheese made from goat's milk.

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Cheeses

Tricycle

United States. Wisconsin.

Soft-ripened cheese made from pasteurized goat's milk with a natural rind.

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Freshwater fish

Trout tartare and green asparagus

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Freshwater fish

Trout with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

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Consommés, Broths and Soups

Ttoro

Basque bouillabaisse.

Fish soup with hake, Dublin Bay prawns and mussels.

Pairing with a dominant Rolle (Vermentino) grape.

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Salads

Tuna and tomato salad

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Salads

Tuna and tomato salad with onion

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Seafish

Tuna carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Prefer a pairing with a wine under 3 years old.

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Mushrooms, Vegetables, Pasta and Rice

Tuna lasagna

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Salads

Tuna Nicoise salad

France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes.

Crudités salad with tuna, hard-boiled eggs and olive oil.

Do not serve fine wine.

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Pizza, Quiche, Tart, Pie

Tuna pizza

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Seafish

Turbot with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Seafish

Turbot with hollandaise sauce

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

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Poultry

Turkey cutlet with white sauce

White sauce : flour and butter heated together, to which a hot liquid (stock, water, cooking juices, or wine) is added.

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Cheeses

Twig farm goat tomme

United States. Vermont.

Soft-ripened cheese made from goat's milk with a natural rind ranging in color from grey to brown.

Ripening : 3 to 5 months.

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Food and wine pairing