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Food and wine pairing ideas

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Food and wine pairing

Côtes de Provence blanc

Photo de Evan Bench (CC BY 2.0)
https://www.flickr.com/photos/austinevan/1417420989/

Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Synonyms

  • Côtes de Provence white wine

This drink pairs well with 526 dishes:

Seafish

Estocafic

Estocafic
France. Provence-Alpes-Côte d'Azur. Alpes-Maritime. Nice.
Stew with potatoes, bell peppers, onion, olives, olive oil, garlic, and bouquet garni.
Prefer a pairing with a wine under 3 years old.
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Seafish

Estofinade

Estofinade
France. Massif Central. Aveyron.
Dish with stockfish, eggs, mashed potatoes with fresh cream and walnut oil.
Prefer a pairing with a wine aged 1 to 3 years old.
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Mushrooms, Vegetables, Pasta and Rice

Farcis

Farcis
A hot or cold dish made from hollowed-out vegetables (tomatoes, zucchinis, onions, artichokes, bell peppers, cabbages, eggplants…) stuffed with a filling made of ground meat or sausage meat, mixed with breadcrumbs and herbs.
Prefer a pairing with a rich wine.
Prefer a pairing with a wine under 3 years old.
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Cold starters

Fish aspic

Fish aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
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Main courses

Fish couscous

Fish couscous
Couscous : steamed wheat semolina served with fish, meat or vegetable stew accompanied by a spicy broth.
Pair according to the hotness of the spices.
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Appetizers and Amuse-bouches

Focaccia

Focaccia
Italia.
Baked sourdough flatbread.
Pairing with a dominant Rolle (Vermentino) grape.
Prefer a pairing with a young and unoaked wine.
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