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Food and wine pairing

Côtes de Provence La Londe rouge

Photo de Sarah Stierch (CC0 1.0)
https://www.flickr.com/photos/sarahvain/52674135274/

Côtes de Provence La Londe rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.

Synonyms

  • Côtes de Provence La Londe red wine

This drink pairs well with 7 dishes:

Mushrooms, Vegetables, Pasta and Rice

Farcis

Farcis
A hot or cold dish made from hollowed-out vegetables (tomatoes, zucchinis, onions, artichokes, bell peppers, cabbages, eggplants…) stuffed with a filling made of ground meat or sausage meat, mixed with breadcrumbs and herbs.
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Cheeses

Vermont Herdsman

Vermont Herdsman
United States. Vermont.
Pressed and uncooked cheese made from raw whole cow's milk with a straw-colored washed rind.
Ripening : 12 months minimum.
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