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Food and wine pairing

Côtes du Jura blanc

Photo de alison fayre (CC BY 2.0)
https://www.flickr.com/photos/alifayre/3615352861/

Côtes du Jura blanc

Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.

Synonyms

  • Côtes du Jura white wine

This drink pairs well with 62 dishes:

Cheeses

Aiglon aux herbes

Aiglon aux herbes
France. Grand Est. Vosges.
Pressed and uncooked cheese made from pasteurized sheep's milk aged with Provence herbs, black and white pepper, and bird’s eye chili.
Ripening : 4 months.
Pairing with a blending wine from Chardonnay and Savagnin.
> view all pairings

Cheeses

Ascutney Mountain

Ascutney Mountain
United States. Vermont.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 8 to 10 months.
Pairing with a blending wine from Chardonnay and Savagnin.
Prefer a pairing with a wine with an oxidative note.
> view all pairings

Cheeses

Bamalou

Bamalou
France. Occitania. Ariège.
Raw cow's milk cheese with pressed uncooked paste.
Ripening : 3 months.
Pairing with a blending wine from Chardonnay and Savagnin.
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Cheeses

Bay blue

Bay blue
United States. California.
Blue cheese made from pasteurized cow's milk.
Ripening : 3 months.
Pairing with a blending wine from Chardonnay and Savagnin.
Prefer a pairing with a wine with an oxidative note.
> view all pairings

Cheeses

Beaufort

Beaufort
France. Auvergne-Rhône-Alpes. Savoie.
Variety of Beaufort cheese produced from November 1 to May 31.
Pressed and cooked cheese made from whole raw cow’s milk.
Ripening : 5 months minimum.
Pairing with a blending wine from Chardonnay and Savagnin.
Prefer a pairing with a wine with an oxidative note.
> view all pairings

Veal

Blanquette de veau

Blanquette de veau
Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.
Pairing with a blending wine from Chardonnay and Savagnin.
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Cheeses

Bleu de Gex

Bleu de Gex
France. Bourgogne-Franche-Comté. Jura. Haut-Jura.
Blue cheese made from raw cow's milk.
Pairing with a blending wine from Chardonnay and Savagnin.
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Cheeses

Blue cheese

Blue cheese
Cheese made from sheep’s, goat’s, and/or cow’s milk, containing internal mold with colors ranging from blue to grey-green.
Pairing with a blending wine from Chardonnay and Savagnin.
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Cheeses

Boerenkaas

Boerenkaas
Netherlands. South Holland.
Pressed and uncooked cheese made from whole raw cow’s milk.
Ripening : 2 weeks minimum.
Pairing with a blending wine from Chardonnay and Savagnin.
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Cheeses

Bresse bleu

Bresse bleu
France. Auvergne-Rhône-Alpes. Bourgogne-Franche-Comté. Bresse.
Soft-ripened blue cheese made from pasteurized cow's milk with a bloomy rind.
Pairing with a blending wine from Chardonnay and Savagnin.
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Miscellaneous

Burgundy snails in cassolette

Burgundy snails in cassolette
Cassolette : individual container for presenting a dish.
Snails with parsley butter (butter, garlic, and parsley mixed).
Pairing with a blending wine from Chardonnay and Savagnin.
Prefer a pairing with a young wine.
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Cheeses

Comté fruité

Comté fruité
France. Franche-Comté.
Pressed and cooked cheese made from raw cow's milk.
Pairing with a blending wine from Chardonnay and Savagnin.
Prefer a pairing with a wine with an oxidative note.
> view all pairings

Cheeses

Estrella La Peral

Estrella La Peral
Spain. Asturias.
Blue cheese made from pasteurized cow's milk.
Ripening : 4 to 8 weeks.
Pairing with a blending wine from Chardonnay and Savagnin.
Prefer a pairing with a wine with an oxidative note.
> view all pairings

Cheeses

Ewephoria

Ewephoria
Netherlands. Friesland.
Pressed and uncooked cheese made from pasteurized sheep's milk.
Ripening : 12 months.
Pairing with a blending wine from Chardonnay and Savagnin.
Prefer a pairing with a wine with an oxidative note.
> view all pairings

Cheeses

Gouda Holland

Gouda Holland
Netherlands.
Pressed and uncooked cheese made from whole cow's milk.
Pairing with a blending wine from Chardonnay and Savagnin.
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Cheeses

Great hill blue

Great hill blue
United States. Massachusetts.
Blue cheese made from raw cow's milk.
Ripening : 2 months.
Pairing with a blending wine from Chardonnay and Savagnin.
Prefer a pairing with a wine with an oxidative note.
> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Green asparagus risotto

Green asparagus risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
Pairing with a blending wine from Chardonnay and Savagnin.
Prefer a pairing with a wine with an oxidative note.
> view all pairings

Cheeses

Harbison

Harbison
United States. Vermont.
Soft-ripened pasteurized cow's milk cheese with a bloomy rind encircled with a strip of spruce bark.
Pairing with a blending wine from Chardonnay and Savagnin.
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